
Millbrook’s original layout opened in 1992, designed by Sir Bob Charles, and quickly ranked among New Zealand’s finest resort courses. As competition around Queenstown intensified, Millbrook engaged former professional Greg Turner and architect Scott Macpherson to build an entirely new nine on higher ground to the west – named Coronet, after the neighbouring peak. That nine opened in 2009; a further land purchase allowed it to be extended into a full, standalone 18-hole course by 2014.
The Coronet 18 blends more with the land’s natural character than Millbrook’s original, manicured layout – schist outcrops, sharp undulation and low wetland all in play. A significant cart ride connects the original Coronet holes to the newer “Mill Farm” section, which sits on notably higher ground and delivers the course’s most dramatic holes, including the par-5 11th, its fairway cut into a rocky hillside. Millbrook has hosted the New Zealand Open
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Opened
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Tiger’s best round
Rory’s best round
Mens course record
Ladies course record
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Caddy guide
Buggies
The Mill Farm holes on higher ground offer a genuine strategic test; club selection into the wind matters on the exposed uphill holes.
Positioning off the tee is rewarded throughout; the schist outcrops punish anything wayward.
A straightforward, dogleg-left opener eases you in before the course firms up on the higher ground.
Fast and true
Generally more sheltered than coastal courses; mountain-valley conditions
Well managed
Gentle – a straightforward dogleg-left par four with no early drama; the challenge builds through the round
Five-star resort clubhouse with fine dining and full country-club facilities
The par-5 11th, its fairway cut into a rocky hillside on the higher Mill Farm ground, and the uphill par-3 6th are the two most talked-about holes on the course.
Central Otago alpine climate with four distinct seasons. Best window November–April; shoulder-season colour (autumn) or snow-capped peaks (winter/spring) both make for striking, if colder, rounds.