Tucked away in the Kent countryside, The Pig at Bridge Place is a refreshingly unpretentious luxury retreat-rich in charm, character, and culinary flair. Housed within a 17th-century red-brick manor, the hotel showcases everything The Pig collection is known for: cosy interiors, honest food, and a down-to-earth atmosphere that feels instantly welcoming. Inside, guests will find wood-panelled lounges, crackling fires, mismatched antiques, and an inviting lived-in feel that celebrates heritage and comfort.

Accommodation ranges from quirky Hop Pickers’ Huts and Garden Wagons to intimate house bedrooms, all featuring comfy beds, warm textures, and thoughtful touches. The beating heart of the estate is its kitchen-garden restaurant, where menus are dictated by what can be grown, raised, or foraged within 25 miles-delivering fresh, seasonal dishes rooted in Kent’s rich produce.

After a day on the region’s legendary links, guests can return to unwind with a G&T in the orchard, explore the gardens, or relax with an in-room massage. Set just minutes from Canterbury and within easy reach of Royal St George’s, Princes, and Royal Cinque Ports, it’s a standout choice for golfers, food lovers, and anyone seeking a countryside stay with authentic character.